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The
Galley----- starboard side
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LOW
country DISHES
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| Shrimp 'n Grits.........................................................................................................$21.95 | |
| One of our most popular dishes with smoked sausage and a Tasso ham gravy. Served over stone ground creamy grits. | |
| Capt. Juel's famous Seafood Stew.........................................................................$19.95 | |
| Fish shrimp and scallops in a spicy seasoned Manhattan style stew. Served over rice. | |
| Pasta of the Day | |
| Ask your server about chef's special pasta creation of the day. Prices varies with ingredients** | |
| Blackened Mahi 'n Grits........................................................................................$20.95 | |
| Blackened Mahi Mahi placed on stone ground creamy grits. Served with fried green tomatoes. | |
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All
low country dishes with House Salad, Cole Slaw, or Hushpuppies
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House
specialties
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| Mahi Rockefeller.............................................................................................................$21.95 | |
| Baked Mahi Mahi, topped with seasoned spinach & provolone cheese. |
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| Blackened Seafood Trio.................................................................................................$23.95 | |
| Shrimp, scallops and Mahi Mahi all lightly blackened in Captain's special seasonings. | |
| Stuffed Shrimp..................................................................................................................$20.95 | |
| Plump, juicy shrimp filled with our own crabmeat stuffing then broiled until golden brown. |
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| Coconut Shrimp................................................................................................................$19.95 | |
| Batter dipped and rolled in coconut,fried to a golden brown and served with apricot sauce. |
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| Stuffed Flounder..............................................................................................................$21.95 | |
| #1 seller --Flounder filet stuffed with our own crabmeat stuffing and topped with bemaise sauce. |
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| Soft Shell Crab.................................................................................................................$20.95 | |
| Very lightly Breaded and Pan sautéed in garlic and butter. |
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| Crab Cakes........................................................................................................................$20.95 | |
| Maryland style with fresh local picked backfin crabmeat Lightly seasoned and grilled. |
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| Seafood Au Gratin.............................................................................................................$21.95 | |
| A casserole consisting of shrimp,scallops,and fresh picked crabmeat in a delicate seafood cream sauce, baked until golden brown. |
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| Seared Ahi Tuna................................................................................................................$19.95 | |
| Sashimi grade tuna rolled in Black & Tan sesame seeds then pan seared and served with Asian seaweed salad & mixed greens. | |
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All
low country dishes with House Salad, Cole Slaw, or Hushpuppies and choice
of Homemade French Fries, or Vegetable of the Day
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